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Haven Shellfish is a Farm to Fork business. After spending 3 years growing our oysters in mesh bags on trestles on the shoreline of Oysterhaven we harvest, depurate, pack and distribute them to our loyal customers.


On occasion we attend food fairs where we supply our Oysters directly to the consumer, such as the Kinsale Gourmet Chowder Festivals and Cork Week. Our mussel suppliers on the south west coast harvest the sweetest rope grown mussels which we depurate, pack and distribute.


We also distribute a large range of other fish products which we source from irish suppliers around our coastline.

From Farm to Fork

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