Grilled Oysters Recipe
February 17, 2017
12 Oysters in Half Shell With Juices
2 Shallots Finely Chopped
3 Tablespoons Lemon Juice
1 Tablespoon Butter Melted
Salt, Freshly Ground Pepper
2 Tablespoons White Wine
Preheat the grill. Flash the Oysters under the grill for a few seconds until plump and curled up at the edges. Drain, retaining the juices and keep warm.
Saute the shallots in the melted butter for 2 - 3 minutes. Add the Wine and strained Oyster juices and stir over a medium heat until the liquid reduces to about 3 tablespoons.
Add the solid butter bit by bit constantly whisking to thicken the sauce. Add the lemon juice, salt and pepper.
Spoon the sauce over the warmed Oysters and serve immediately.
February 2017 (2)